Havets Skafferi

Uncompromising quality from ocean to plate

Taste, quality, and craftsmanship

Havets Skafferi has its roots in Gothenburg's Fish Harbour and has since 2006 worked with refining the ocean's delicacies into high-quality and highly flavorful products. Here, in the heart of one of Gothenburg's most classic fish environments, many years of experience are combined with a passion for seafood and carefully selected raw materials.

In our own production, the entire process is managed, from cold to warm products. The herring is selected with care and processed into both classic and new flavors, while fresh fish is used in, among other things, salmon and fish burgers. Spreads, salads, and sauces are also manufactured with the same focus on taste and quality.

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