Pappas Delikatessser

Gothenburg food craftsmanship with the flavors of the sea in focus, from classic pickled herring to spreads, sauces, and other delicacies.

Ingredients with flavor at the center

Pappas Delikatesser has its roots in Gothenburg and is run by Örjan and Sofie Eliasson, who refine the sea's raw ingredients into flavorful delicacies. With a focus on quality and carefully selected raw materials, herring marinades, spreads, sauces, and salads are produced using both traditional methods and modern flavors.

The range includes classic Swedish favorites such as onion herring, mustard herring, and Brantevik herring, but also more modern flavor combinations and products like Skagen spread, shrimp salad, and various sauces.

Common to all products is a clear ambition – to create rich flavor with the ingredients at the center. Today, Pappas Delikatesser's products are manufactured in Västra Frölunda, close to Gothenburg's fish harbor. Here, tradition and innovation meet in a range that is just as suitable for the festive table as it is for everyday meals.

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