Prinsens Still & Sallader

Since 1950, Prinsen's has processed fresh ingredients into herring, salads, and sauces with great flavor and genuine craftsmanship.

Always fresher, much tastier

"We want to take Prinsen to new heights and deliver top-class culinary craftsmanship"

Fredrik Aschan, Henrik Ahl and Andreas Vollstedt, owners of Prinsens Sill & Sallader

Prinsens Sill & Sallader started in 1950 on Prinsgatan in Gothenburg – hence the name. Since then, the small family business has developed into an established producer of herring, salads and sauces, with freshness and craftsmanship as clear guiding lights.

For Prinsen's, quality begins with the raw ingredient. The herring arrives fresh at their own factory and goes almost directly from the sea into the jar, with a brief stopover in their own brine. The shellfish are also fresh and have never been frozen, which according to Prinsen's makes a difference for both taste and texture.

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